Common questions
Thai'd Up Rice & Noodle is a made-to-order Thai kitchen on East Bell Road in north Phoenix, Arizona. Every dish is wok-fired when you order it, with your choice of protein, one of five spice levels, and rice or noodles.
What are Thai'd Up Rice & Noodle's hours?
Thai'd Up Rice & Noodle is open 11:00am to 9:00pm Tuesday through Sunday and closed every Monday. The kitchen stops taking online orders when the restaurant closes at 9:00pm, so the last pickup order goes in shortly before then.
Does Thai'd Up deliver?
Ordering direct through thaidup2go.com is pickup only, usually ready in about 15 minutes. Delivery is available separately through DoorDash, Uber Eats and Postmates. Ordering direct is the cheapest option because third-party delivery apps add their own service and delivery fees.
How long does a pickup order take?
About 15 minutes. Every dish is wok-fired after the order comes in rather than held on a steam table, so the quoted time reflects actual cook time. Larger orders and peak lunch and dinner periods can run slightly longer.
How spicy is Thai hot?
Thai'd Up offers five spice levels: no spice, mild, medium, hot and Thai hot. Thai hot is the top of the scale and is genuinely hot, aimed at people who already order spicy Thai food. Medium suits most first-time customers.
Does Thai'd Up have vegetarian and vegan options?
Yes. Almost every dish can be ordered with tofu, fried tofu, mixed vegetables or no protein at all, at no extra cost for standard tofu or veggie. A vegan sauce substitution is available on most wok dishes for $1.
How much does it cost to add beef or shrimp?
Chicken, pork, tofu and vegetables are included in the listed price. Beef and shrimp are $2 more, and fried tofu is $1 more. Doubling the protein costs $3 to $4 depending on which one you choose.
Where is Thai'd Up Rice & Noodle located?
Thai'd Up Rice & Noodle is at 4727 E Bell Rd #31, Phoenix, AZ 85032, on East Bell Road in north Phoenix near the Tatum Boulevard intersection. Parking is available on site. The phone number is (602) 277-5065.
Who owns Thai'd Up Rice & Noodle?
Thai'd Up Rice & Noodle is owned by Kittikoon Techathaveewat, who grew up in his family's restaurant in Yaowarat, Bangkok's Chinatown, where they have cooked for more than forty years. He opened the Phoenix location on East Bell Road in August 2025 and cooks in the same made-to-order style.
What makes Thai'd Up different from other Thai takeout?
Every sauce is made in house rather than bought in, and every dish is fired in the wok after the order comes in instead of being held on a steam table. The cooking follows a family recipe tradition from Bangkok's Chinatown, adjusted so the five spice levels stay genuinely useful.
Has Thai'd Up Rice & Noodle been reviewed?
Yes. PHOENIX magazine critic Nikki Buchanan reviewed the restaurant in November 2025, praising the pineapple fried rice. DiningOut named it one of the 15 best Thai restaurants in and near Phoenix in June 2026, singling out the Panang curry and the drunken noodle.
What should I order at Thai'd Up Rice & Noodle?
Reviewers most often name three dishes: the drunken noodle, praised for the char it picks up from the wok's high heat, the Panang curry made with a rich peanut paste, and the pineapple fried rice, which PHOENIX magazine called sweet, savory and cashew-crunchy.
What does ordering a dish heavy mean?
Heavy is a larger portion of the same dish, big enough to share. It costs $2.50 more on fried rice, $3 more on wok-fired noodles and $4.50 more on orange chicken. Curries and the other stir fries come in one size only.
